Let´s grow with the challenge - grain sorghum opens up a new era in modern agriculture
Usage of grain sorghum
Grain sorghum is the fifth most important cereal in the world, with a nutritional profile similar to corn. Grain sorghum is used in Europe mainly for animal feeding. In other corners of the world sorghum is known for its versatility – human nutrition, producing of syrups, ethanol, silage or hay for feeding.
Benefits of grain sorghum
Sorghum is naturally drought and heat tolerant.
Sorghum has got low nitrogen, pesticide and water requirements.
Grain Sorghum is a good alternative in animal and human nutrition.
With it's drought and heat tolerance, Sorghum is naturally able to support farmers due to upcoming challenges posed by climate change.
Did you know, that?
KWS LUPUS - our first grain variety on the market
Sowing data Grain Sorghum 2019
Grain Sorghum has been a staple food in Africa and Asia for centuries. It is already hailed in the USA and now it also conquers the acreages in Europe, where there is a high demand for high yield, economic and sustainable crops.
Map based on United States Department of Agriculture in “1000ha”