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Efficiency in Field and Factory

Improvement in seed quality

Seed quality has constantly improved over the past decades, which contributed to a faster and more homogeneous field emergence. At the same time, a reduced content of amino-N and other undesired substances in the beet has led to higher sugar recovery rates in the factory.

Chance: Efficiency in field and factory

Sources: 1 Average EU values applied. 2Bartens, 1995-2015. 3 KWS trials / evaluation. 4 Vermeulen, 2015.

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Infographic: Efficiency in Field and Factory

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Yield Security

Today varieties are grown on 100% of the European sugarbeet acreage which are resistant against one or more pest or disease.

Miracle Yield

Breeding progress and improved agronomic practices have contributed to an impressive yield growth over the past decades.

Sales Opportunities

37 million tons more sugar is expected to be consumed globally in 10 years time due to population growth and changing consumption habits.

Your contact

Kathrin Fahrtmann

Kathrin Fahrtmann

Projectmanager Marketing

Tel.: +49 5561 311 - 1733

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