Taking spring wheat yield to the next level, KWS Alicium brings exciting new genetics to the UK market for UK growers for the first time this spring. With high quality German wheat in it’s parentage, KWS Alicium brings something new on-farm and in the mill. It produces the best combination of grain characteristics on the current RL, with high protein (13.3%), excellent HFN (346) and outstanding specific weight (80.3kg/hl).
|Ripening (days +/- Control, -ve = earlier)||-1|
|ukp bread wheat for export||no|
|uks soft wheat for export||no|
|Protein content (%)||13.3|
|Hagberg Falling Number||346|
|Specific weight (kg/hl)||80.3|