Because markets can change.

  • Group 2 breadmaking quality
  • High yields, especially in the North
  • Consistent across regions and soil types



KWS Lili is a high yielding breadmaking wheat has superb domestic and export potential. It has robust agronomic characteristics including a solid disease resistance package and excellent standing ability. It has performed well in the mill and it ticks their boxes for Hagberg and specific weight and, while being on the lower end of their specifications for protein, it has produced good loaf volumes at these levels. It is perfect for growing for low grade milling and domestic demand. KWS Lili is a relatively high tillering variety suiting most situations. It has good resistance to most diseases including an all important, Septoria tritici rating plus good scores for mildew and yellow rust. Rated 8 for lodging with PGRs KWS Lili is relatively short and stiff and stands well in the field. Two days behind Skyfall. It is a later maturing wheat which can help spread workloads at harvest.

KWS Lili is no longer recommended. All data is sourced from 2021/22 Recommended List.

KWS LILI data sheet

Want to know more? Get in touch!

Kirsty Richards
Kirsty Richards
Conventional Crops Product Manager
Tel.: 07748 960726
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