The no-brainer for Group 1 Growers

  • Still the UK’s highest yielding Group 1 breadmaking wheat with UKP for export
  • Excellent second wheat performance
  • Good Septoria resistance (6.3) and Pch1 eyespot resistance



Combining the highest Group 1 yield with good protein levels and good agronomics, KWS Zyatt is a first-choice variety for the professional milling wheat grower. A consistent performer over sites and seasons, KWS Zyatt’s excellent physical grain package is supported by tried and tested performance in the bakery where it has been shown to deliver a wide range of top quality bread products. On farm yields are 2% ahead of the next best Group 1 wheat, and in the second wheat slot, KWS Zyatt yields 3% more than SY Cheer and 4% more than Crusoe. It is stiff strawed with solid eyespot resistance and has a very good Septoria rating of 6.3.
KWS Zyatt has impressed us with its consistently good baking performance across a range of applications
Shaun Taylor, Technical Director Hovis Bakeries
KWS ZYATT data sheet

Want to know more? Get in touch!

Kirsty Richards
Kirsty Richards
Conventional Crops Product Manager
Tel.: 07748 960726
Send e-mail