KWS ZYATT
The no-brainer for Group 1 Growers
- Still the UK’s highest yielding Group 1 breadmaking wheat with UKP for export
- Excellent second wheat performance
- Good Septoria resistance (6.1) and Pch1 eyespot resistance
Characteristics
About
Combining the highest Group 1 yield with high protein levels and good agronomics, KWS Zyatt is a first-choice variety for the professional milling wheat grower. A consistent performer over sites and seasons, KWS Zyatt’s excellent physical grain package is supported by tried and tested performance in the bakery where it has been shown to deliver a wide range of top quality bread products. On-farm yields are 2% ahead of the next best Group 1 wheat and in the second wheat slot, KWS Zyatt yields 5% higher than Crusoe and RGT Illustrious. It is stiff strawed with solid eyespot resistance and a very good Septoria rating of 6.1.
KWS Zyatt has impressed us with its consistently good baking performance across a range of applications
| UK | 99 |
| East | 98 |
| West | 99 |
| North | 98 |
| Untreated | 75 |
| First cereal | 98 |
| Second cereal | 99 |
| Early sown | [101] |
| Late sown | 98 |
| Light soil | 97 |
| Heavy soil | 99 |
| Mildew | 7 |
| Yellow Rust | 3 |
| BrownRust | 7 |
| Septoria tritici (3 year) | 6.1 |
| Eyespot | 6@ |
| Fusarium | 6 |
| Resistance to lodging (+PGR) | 8 |
| Resistance to lodging (-PGR) | 8 |
| Height (cm) | 85 |
| Ripening (days +/- Control, -ve = earlier) | -1 |
| Latest safe sowing date | End Jan |
| Tillering capacity (low/mod/high) | moderate-high |
| Growth habit overwinter | intermediate-erect |
| Development (Time to GS32) | medium-fast |
| ukp bread wheat for export | true |
| uks soft wheat for export | false |
| Protein content (%) | 12.0 |
| Protein content (%) - Milling spec | 12.6 |
| Hagberg Falling Number | 271 |
| Specific weight (kg/hl) | 78.4 |
| Scotland | 10th September |
| North Lincolnshire & Yorkshire | 15th September |
| East Anglia & Midlands | 20th September |
| West & Midlands | 20th September |
| South | 27th September |
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