KWS ZYATT

The no-brainer for Group 1 Growers

  • Still the UK’s highest yielding Group 1 breadmaking wheat with UKP for export
  • Excellent second wheat performance
  • Good Septoria resistance (6.1) and Pch1 eyespot resistance
Created with Sketch.

Characteristics

About

Combining the highest Group 1 yield with high protein levels and good agronomics, KWS Zyatt is a first-choice variety for the professional milling wheat grower. A consistent performer over sites and seasons, KWS Zyatt’s excellent physical grain package is supported by tried and tested performance in the bakery where it has been shown to deliver a wide range of top quality bread products. and as On-farm yields are 2% ahead of the next best Group 1 wheat and in the second wheat slot, KWS Zyatt yields 5% higher than Crusoe and RGT Illustrious. It is stiff strawed with solid eyespot resistance and a very good Septoria rating of 6.1.
KWS Zyatt has impressed us with its consistently good baking performance across a range of applications
Shaun Taylor, Technical Director Hovis Bakeries
KWS ZYATT data sheet

Want to know more? Get in touch!

Kirsty Richards
Kirsty Richards
Cereals Product Manager
Tel.: 07748960726
Send e-mail
CONTACT