International feeding trials with hybrid rye – from Europe to North America


Bussières, D. Practical experiences with rye in pig feeding in Canada

C. Ellner. I. Rohe. J. Zentek. Latest results of the 6-R project study results from Berlin Freie Universitat

Chuppava, B. et al. Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs

Dr. Volker Wilke - Impact of rye based diets on the behavioral pattern

E Beltranena. Challenges of the Canadian Pig Market and Hybrid Rye Inclusion in Local Pig Rations

Effects of including hybrid rye in diets for sows Canadian Hog Journal

Erik Bach Knudsen - The pecularities of Rye regarding fiber constituents

Felde von, A., Current results from a German rye pig feeding study on farm level in respect to Salmonella and boar taint reduction

Hybrid rye replacing wheat grain for hogs. Canadian Hog Farmer

Impact of rye (Brasetto hybrid) and inclusion level on finisher pig performance

Increase of animal welfare by the use of rye in modern pig feeding Dr Richard Grone

In vitro studies to characterise different physico chemical properties of some feed grains and their impact in monogastric nutrition

J. Kamphues. High dietary rye levels combined with reduced grinding intensity an effective concept against higher Salmonella prevalence in pork production

Kamphues, J., Specific properties of rye their potentials and benefits in swine feeding pork production

Prof. H.H Stein, Preliminary results of a sow feeding trial substituting corn with rye, University Illinois, USA

Smith, M., Hybrid rye replacing wheat grain for hogs

W. C. RUSCHE - Evaluation of hybrid rye on growth performance carcass traits and efficiency of net energy utilization in finishing steers

Wilke 2021 Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs

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Dominic Spurrier
Dominic Spurrier
Commercial Lead UK Cereals
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