KWS Ladum is the new spring variety to get excited about this season! It’s the first of the next generation spring wheat varieties for the UK market that brings top milling and baking quality with highly productive yield levels, a massive 7% ahead of the market leader Mulika when spring-sown.
|Ripening (days +/- Control, -ve = earlier)||0|
|ukp bread wheat for export||no|
|uks soft wheat for export||no|
|Protein content (%)||13.4|
|Hagberg Falling Number||337|
|Specific weight (kg/hl)||78.0|