KWS LADUM
It’s a Group 1, but not as we know it!
- Taking top-quality spring breadmaking yields to the next level
- UK Spring yield 6% ahead of Mulika
- Excellent disease package including a [6] for Septoria
Characteristics
About
KWS Ladum is the new spring variety to get excited about this season! It’s the first of the next generation spring wheat varieties for the UK market that brings top milling and baking quality with highly productive yield levels, a massive 6% ahead of the market leader Mulika when spring-sown.
| UK | 101 |
| Mildew | [7] |
| Yellow Rust | 7 |
| Brown Rust | 7 |
| Septoria Tritici | [6] |
| Height (cm) | 75 |
| Ripening (days +/- Control, -ve = earlier) | -1 |
| ukp bread wheat for export | no |
| uks soft wheat for export | no |
| Protein content (%) | 13.5 |
| Hagberg Falling Number | 333 |
| Specific weight (kg/hl) | 78.1 |
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