R&D in Focus

We don’t take a one-size-fits-all approach when developing plant-based protein sources. Through careful selection and breeding, we leverage nature’s genetic potential to identify unique functional requirements - whether that’s producing creamy alternative milks, melty cheese substitutes, or other innovative food products. Our process starts with understanding the precise needs of our partners in the food industry, then using advanced breeding techniques and food analytics to fine-tune every aspect of the seed, from flavor and color to protein content and sustainability.

By collaborating closely with food manufacturers, KWS ensures that each seed variety is optimized not only for agronomic performance but also for its end-use in food. This results in bespoke ingredients that reduce the need for additives, improve taste and texture, and support local, sustainable sourcing. The "ONE SEED DOESN’T FIT ALL" philosophy drives our PROTEOMEX® Platform, combining traditional breeding strengths with cutting-edge genomics and food analytics to offer next-generation solutions for plant-based foods.

Our PROTEOMEX® Platform

KWS’s core model is about crafting ingredients from the ground up- starting with the seed—so that every plant based product can deliver on taste, texture, and sustainability. It’s a personalized, r&d driven approach that sets the stage for the future of plant-based nutrition.