KWS and vly are collaborating! Drawing on their own bases of knowledge and know-how, both companies plan to jointly fuel the continued development of plant-based food.
Demand for plant-based food is growing: One way to meet this demand is the trailblazing brand called vly, a company whose milk-substitute products made with pea protein have been lining supermarket shelves in Germany, Austria and the Netherlands for three years. For KWS as a plant breeder, too, improving plants for use in human nutrition is an important topic for the future.
Th multi-year development partnership will focus on improving criteria such as taste, processing quality and texture.
“A close partnership with a range of different actors in the value chain is the key to the continued refinement of healthy, nutritious and delicious products made with plants,” said Anna Birke, Senior Fermentation Scientist and Innovation Manager at vly, and Nigel Moore, the Head of Nutritional Food Ingredients at KWS.
You will find more information about the issue at: NFI
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