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    Genome Editing

Genome Editing -
a precise and fast new breeding method

Genome editing is a new breeding method (NBM) that enables more precise and faster development of crop varieties by targeted changes to the plant’s DNA.

What makes genome editing more precise and faster compared to traditional breeding?

By altering the genome directly, it is possible for breeders to edit only the targeted traits without transferring unwanted characteristics. As a result, genome editing can accelerate the development of new plant varieties by about 20-30%. This increased speed is particularly important in responding to current challenges such as climate change, emerging pests and plant diseases.

Genome editing approaches and their development

Genome editing includes a range of approaches based on guided enzymes (nucleases) that cut DNA at specific locations. This allows targeted deletions, replacements or insertions within the genome.

What is the most commonly used genome editing method?

While genome editing technologies have been developed since the 1980s, their use in plant breeding has expanded over the past two decades. Earlier approaches include Meganucleases, Zinc Finger Nucleases (ZFN) and Transcription activator-like effector nucleases (TALENs).

Today, CRISPR/Cas is the most widely used genome editing method in plant breeding. Since its first application in 2013, it has become the leading approach due to its simplicity, efficiency, versatility and speed.

How can genome editing support plant breeding?

In this video, Dr. Felix Büchting, Speaker of the KWS Executive Board, and Dr. Thomas Ehrhardt, Head of Global Research & Services at KWS, explain how climate change, limited agricultural land and a growing global population are creating major challenges for agriculture. They show how genome editing can help develop crops with useful traits such as drought tolerance, pest resistance and more stable yields — with greater precision and efficiency.

Glossary on genome editing

Applications of genome editing in plant breeding

Many successful examples show that genome editing can be used to develop crop varieties with beneficial traits that support sustainable agriculture and global food security.

What crop traits can be improved through genome editing?

Genome editing enables the development of crops with improved resistance to pests and diseases, as well as enhanced efficiency in the use of water and nutrients. These improvements can help reduce the need for agricultural inputs, such as fertilizers, crop protection products and irrigation.

In addition, genome editing can support the development of crops that are better adapted to changing climate conditions, both locally and globally. This includes traits that make plants more tolerant to environmental stressors such as heat or drought.

By increasing efficiency and resilience, genome editing can help reduce the need for agricultural land and inputs, lowering the overall environmental impact of farming and contributing to reduced greenhouse gas emissions.

How do we use genome editing at KWS?

At KWS, we use a combination of plant breeding methods from a broad toolbox, from traditional crossbreeding to modern approaches such as genome editing. We have been using genome editing in our research activities since 2015.

With the EU’s new regulatory framework for New Genomic Techniques (NGTs) formally adopted in June 2026, genome editing can, under defined conditions, also be used in the breeding of commercial crop varieties in Europe. This means that, once the new rules are fully implemented, genome editing will become one of the breeding methods we can apply alongside others in our breeding programmes. However, before the new rules can be applied in practice, a two‑year implementation period must first be completed. During this period, the details of the procedures and requirements of the new legal framework will be worked out.

How is genome editing applied at KWS?

Our breeding work focuses on developing crop varieties that support sustainable agriculture and help farmers achieve stable and reliable yields. We focus on traits such as improved resistance to major fungal, viral and insect pressures, more stable yields under changing climate conditions, enhanced nutrient use efficiency, and improvements in crop quality.

These traits help farmers achieve more stable yields, use inputs more efficiently, and respond to changing environmental conditions.

Insect resistance in oilseed rape
Dr. Manny Saluja, Advanced Scientist on Genome Editing at KWS with a colleague regarding a computer screen

We are committed to tackling agricultural challenges through innovative approaches. With the speed and precision of genome editing, we empower the development of climate-resilient crops, providing solutions for sustainable agriculture.

Dr. Manny Saluja, Advanced Scientist, Genome Editing, KWS

Read more about genome editing

  • EU-SAGE interactive online database of genome-edited crops

  • Genome editing and its impact on crop improvement: current approaches and future prospects

  • Gene editing and agrifood systems

  • CRISPR in Agriculture

  • Gene editing resource

FAQ about genome editing in plant breeding