#RYEVOLUTION 2.0

Around the world – with our farmers!

Sustainable in times of climate change, good for animal welfare: Word is spreading about our KWS hybrid rye and its convincing properties around the world. We visited farmers who have had very positive experiences with the high-yielding and resistant crop on their farms for their specific purposes – and who are making a contribution to climate protection at the same time.

For me, agricultural sustainability means that what I do makes the future better. With rye cultivation we consume less water and use less fertilizer, yet still get high yields.

Henning Renk, Farmer

Insights into the world of our rye farmers

Farmers have opened the gates of their farms to give us an insight into their day-to-day farming lives. What they all have in common is that they rely on KWS hybrid rye for the cultivation of their fields, having been convinced by its benefits – and in doing so they are making an important contribution to a sustainable and high-yielding supply of food in the future.

Michael Eggers, Germany

“For me, sustainability in farming means producing as much as possible – but using few resources while doing so.”

Claus Drejer, Lögstör, Denmark

“The biggest advantage for me is the digestive health of my pigs. And that's been the case from the moment we started feeding rye.”

Sönke Jäger, Germany

“I believe rye has many advantages – it’s hardy, very high-yielding in our locations, and is very low -maintenance in terms of cultivation.”

Henning Renk, Germany

“For me, agricultural sustainability means that what I do makes the future better.”