With organic to more sustainability
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As Organic Variety Developer at KWS, Jenny Matthiesen drives the development of organic varieties.
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Moritz Bleckwenn converted his farm to organic farming three years ago.
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The yields that Moritz Bleckwenn achieves with organic wheat are nearly as high as they used to be with conventional farming.
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Moritz Bleckwenn and Jenny Matthiesen, Organic Variety Developer at KWS, on the field with organically grown sugar beets.
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One challenge in organic farming is to keep enough nitrate in the soil. For this purpose, Moritz Bleckwenn cultivates field beans in the crop rotation.
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Moritz Bleckwenn with his wife Christina and daughter Clara.