KWS Corn Breeding in Europe
Our current key R&D figures KWS Corn Europe
R&D EMPLOYEES
VARIETY APPROVALS
Yield increases
R&D EXPENDITURE
R&D INTENSITY
We have a vast network for trials across the diverse climatic and soil conditions, from the cooler, wetter conditions in Northern Europe to the hotter, drier climates in Southern and Eastern Europe. Detailed information about country-specific products and local consultants can be found on the separate country pages listed in the table below.
Breeding has become increasingly complex, not only aiming for high yield potential but also prioritizing yield stability. The growing environments are evolving much faster with changes in climate, water, and nutrient availability, along with necessary disease tolerances.
EnergyBOOST: Exceptional quality and energy yield
The EnergyBOOST corn varieties are KWS’ superior hybrids for dairy feeding. They deliver exceptional starch and energy yields, and boost the energy contents in the feeding mix. Since starch is an essential energy source for high milk output, these varieties are the “energy boost for milk production”. On top of this, some of our EnergyBOOST varieties show an improved stover digestibility, pushing the feed value even further.
Find the right corn seed for your country
Click on your country to get redirected to the countries website. In each country we sell different varieties which are adjusted to match the climate conditions and market needs.
KWS Corn Seed Production
Our Processes ensure the Highest Seed Quality
KWS is a global seed producer. We attach great importance to producing seeds of the highest quality. The path from planning through field multiplication and seed conditioning to delivery is therefore subject to the highest standards.
The whole process, starting from planning until the delivery of the final bags, takes over two years. Have a look at each individual step and find out what are the crucial points in each and challenges in each process and how they contribute to the highest seed quality. But first, how do we define quality?
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